Frosted Sour Cream Cookies
Bake at 350 degrees
For 10-12 minutes (until light brown on bottom)
1 cup butter
1.5 cup sugar
1 egg
1/2 cup light sour cream
1 teaspoon vanilla
4 cups flour but deduct 1 Tablespoon per cup
1/2 teaspoon baking soda
1/2 teaspoon salt
Mix and cream butter and sugar. Add egg, sour cream and vanilla. Mix in baking soda and salt and flour one cup at a time.
If dough gets thick knead a little to mix. Drop by teaspoonfuls onto baking sheet and pat down with fingers to make a flat top cookie. Bake until light brown on the bottom. After completely cooled frost and add sprinkles. Enjoy!
Merry Christmas!
1 comment:
I remember when I made those when you were little....humm good...look lucious and very appealing......
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